Glass: Champagne flute
Difficulty: Easy
Prep: 5 min
Garnish: Blood orange slice
Views: 3
Description
A refreshing and vibrant cocktail that combines the effervescence of Prosecco with the tart sweetness of blood orange juice, perfect for any occasion.
History
Prosecco and blood orange was created as a celebratory drink, combining the well-loved sparkling wine with the unique flavor of seasonal blood oranges, popular in Mediterranean regions.
Instructions
Step 1.
- Juice the blood oranges until you have 3 ounces of fresh juice.
Step 2.
- In a champagne flute, pour the blood orange juice.
Step 3.
- Slowly top off the flute with Prosecco until full, approximately 4-6 ounces.
Step 4.
- Gently stir to combine the juice and Prosecco without losing too much fizz.
Step 5.
- Garnish with a slice of blood orange on the rim.