Glass: Flute
Difficulty: Easy
Prep: 5 min
Garnish: Orange slice
Views: 1
Description
A refreshing cocktail that combines the bitterness of Campari with the effervescence of Prosecco, perfect for aperitivo moments.
History
Originating in Italy, the Prosecco and Campari cocktail captures the essence of Italian aperitivo culture, where drinks are enjoyed before a meal to stimulate the appetite.
Instructions
Step 1.
- Fill a flute glass with ice.
Step 2.
- Pour in 1 part Campari.
Step 3.
- Top off with 3 parts Prosecco gently to maintain the bubbles.
Step 4.
- Stir lightly to combine.
Step 5.
- Garnish with an orange slice.