Prosecco and Cranberry
Cocktail Recipe
Description
A refreshing and bubbly cocktail that combines the crispness of Prosecco with the tartness of cranberry juice, perfect for celebrations.
History
This cocktail has gained popularity for its light and refreshing taste, often enjoyed during festive occasions and brunches. Its combination of bubbly and tart flavors makes it a favorite among those seeking a simple yet elegant drink.
Instructions
Step 1.
- Chill a champagne flute by placing it in the refrigerator or filling it with ice water for a few minutes.
Step 2.
- In a mixing glass, combine 2 ounces of cranberry juice and 1 ounce of vodka (optional).
Step 3.
- Stir gently to combine the ingredients.
Step 4.
- Remove the flute from the refrigerator, and pour the cranberry mixture into the glass until it is about one-third full.
Step 5.
- Top off the glass with 4 ounces of chilled Prosecco, pouring slowly to maintain the bubbles.
Step 6.
- Garnish with a few fresh cranberries and a sprig of mint for added color and aroma.
Ingredients
4 oz Prosecco — chilled
2 oz Cranberry Juice
1 oz Vodka (optional)
3 Fresh Cranberries (garnish)
1 Mint Sprig (garnish)
Quick Info
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