Glass: FluteDifficulty: EasyPrep: 5 minGarnish: Cranberry and mint sprigViews: 3
Description
A refreshing and bubbly cocktail that combines the crispness of Prosecco with the tartness of cranberry juice, perfect for celebrations or leisurely afternoons.
History
This cocktail emerged as a favorite in the early 2000s as the trend of sparkling wine cocktails gained popularity. Its light and fruity nature has made it a staple in brunches and festive gatherings.
Instructions
Step 1.
- Fill a champagne flute with 2 ounces of cranberry juice.
Step 2.
- Slowly top with 4 ounces of chilled Prosecco.
Step 3.
- Gently stir to combine without losing the bubbles.
Step 4.
- Garnish with a few fresh cranberries and a sprig of mint.
Ingredients
2 ounces Cranberry Juice — chilled
4 ounces Prosecco — chilled
3 pieces Fresh Cranberries — for garnish (garnish)