Prosecco and Grapefruit
Cocktail Recipe
Description
A refreshing bubbly cocktail that combines the crispness of Prosecco with the tartness of grapefruit.
History
This cocktail likely originated in Italian cafes, where Prosecco is a popular choice for social gatherings. The bright flavor of grapefruit complements the sparkling wine, making it a favorite among summer sippers.
Instructions
Step 1.
- Chill a flute glass in the freezer for a few minutes.
Step 2.
- Juice half a grapefruit into a measuring cup, straining out any seeds.
Step 3.
- Pour 2 ounces of grapefruit juice into the chilled flute.
Step 4.
- Top with 4 ounces of Prosecco.
Step 5.
- Gently stir to combine.
Step 6.
- Garnish with a twist of grapefruit peel.
Ingredients
4 oz Prosecco — Chilled
2 oz Grapefruit juice — Freshly squeezed
1 piece Grapefruit twist — For garnish (garnish)
Quick Info
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