Glass: Flute
Difficulty: Easy
Prep: 5 min
Garnish: Lemon twist
Views: 1
Description
A refreshing, bubbly cocktail made with Prosecco and Limoncello, ideal for summer gatherings and celebrations.
History
Originating from Italy, this cocktail blends the bright, zesty flavors of Limoncello with the crisp effervescence of Prosecco, complementing each other beautifully.
Instructions
Step 1.
- Chill the Prosecco and Limoncello in the refrigerator for at least 30 minutes.
Step 2.
- In a chilled flute glass, pour 1 ounce of Limoncello.
Step 3.
- Slowly top with 4 ounces of Prosecco to preserve the bubbles.
Step 4.
- Gently stir to combine the ingredients without losing fizz.
Step 5.
- Garnish with a twist of lemon peel for added aroma and decoration.