Step 1.
- Chill the prosecco in the refrigerator for at least 30 minutes before serving.
Step 2.
- Slice a ripe peach into thin wedges.
Step 3.
- In a chilled flute glass, place 2-3 peach wedges at the bottom.
Step 4.
- Slowly pour prosecco into the glass until it fills up, allowing the bubbles to merge with the peach.
Step 5.
- Garnish with an additional peach slice on the rim.
Step 6.
- Serve immediately and enjoy.