Prosecco and Raspberry
Cocktail Recipe
Description
A refreshing and bubbly cocktail combining the elegance of Prosecco with the sweetness of fresh raspberries.
History
The Prosecco and Raspberry cocktail emerged as a favorite summer drink, perfect for garden parties and celebrations. Its bright flavor and bubbly texture make it a charming addition to any gathering.
Instructions
Step 1.
- Muddle fresh raspberries in the bottom of a chilled champagne flute.
Step 2.
- Add a teaspoon of sugar to the muddled raspberries and stir gently.
Step 3.
- Slowly pour in the Prosecco, filling the flute to just below the rim.
Step 4.
- Gently stir to combine the flavors without losing the bubbles.
Step 5.
- Garnish with a fresh raspberry and a sprig of mint.
Ingredients
6 pieces Fresh raspberries — Muddled
1 teaspoon Sugar (optional)
150 ml Prosecco
1 piece Fresh raspberry (garnish)
1 piece Mint Sprig (garnish)
Quick Info
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