Prosecco and Raspberry
Cocktail Recipe
Description
A refreshing and bubbly cocktail combining the crispness of Prosecco with the sweetness of raspberries, perfect for summer gatherings.
History
The Prosecco and Raspberry cocktail emerged as a favorite in Italian aperitivo culture, where light, sparkling drinks are enjoyed before meals, often incorporating fresh fruits for added flavor.
Instructions
Step 1.
- Muddle a handful of fresh raspberries in the bottom of a champagne flute.
Step 2.
- Add 1 teaspoon of simple syrup to the muddled raspberries for sweetness.
Step 3.
- Slowly top with 4 ounces of chilled Prosecco, pouring gently to avoid excessive foam.
Step 4.
- Stir gently to mix the raspberries with the Prosecco.
Step 5.
- Garnish with a few whole raspberries on top.
Ingredients
1 teaspoon Simple syrup (optional)
4 ounces Prosecco — chilled
3 pieces Fresh raspberries (garnish)
Quick Info
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