Prosecco Cobbler
Cocktail Recipe
Description
A refreshing and fizzy cocktail that balances the crispness of Prosecco with fresh fruit flavors, perfect for warm weather.
History
Originating in the 19th century, the Cobbler became a popular choice for seasonal fruit and has evolved into various interpretations, with the Prosecco Cobbler being a modern twist celebrating bubbly.
Instructions
Step 1.
- In a wine glass, add the fresh fruit and lightly muddle to release their juices.
Step 2.
- Fill the glass with crushed ice to the top.
Step 3.
- Pour over the Prosecco, allowing it to mingle with the muddled fruit.
Step 4.
- Garnish with a sprig of fresh mint and additional fruit slices on the rim.
Ingredients
120 ml Prosecco
50 g Fresh berries (strawberries, raspberries, blueberries) — sliced or whole
30 g Fresh peach slices — sliced (optional)
1 cup Crushed ice
1 piece Fresh mint sprig (garnish)
2 slices Additional fruit slices (for garnish) (garnish)
Quick Info
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