Prosecco Cobbler
Cocktail Recipe
Description
A refreshing cocktail that blends the effervescence of Prosecco with seasonal fruits for a delightful summer sip.
History
The Cobbler cocktail dates back to the 19th century, originally made with a variety of spirits. The Prosecco Cobbler is a modern twist, showcasing the sparkling Italian wine with fresh fruits and simple syrup.
Instructions
Step 1.
- In a mixing glass, muddle together fresh berries and peach slices to release their juices.
Step 2.
- Add simple syrup to the muddled fruit.
Step 3.
- Fill the mixing glass with ice and stir gently to combine.
Step 4.
- Strain the mixture into a hurricane glass filled with crushed ice.
Step 5.
- Carefully top with chilled Prosecco.
Step 6.
- Garnish with a sprig of fresh mint and additional fruit if desired.
Ingredients
4 ounces Prosecco — chilled
1 ounce Simple syrup
1 cup Fresh berries (strawberries, blueberries, etc.) — assorted, muddled
1 Fresh peach — sliced, muddled
1 Fresh mint sprig (garnish)
Quick Info
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