Step 1.
- Fill a copper mug with ice cubes.
Step 2.
- Add the freshly squeezed lime juice to the mug.
Step 3.
- Pour in the ginger beer over the ice.
Step 4.
- Top with Prosecco, pouring gently to preserve the bubbles.
Step 5.
- Stir gently to combine all ingredients without losing carbonation.
Step 6.
- Garnish with a lime wedge and a few mint leaves.