Glass: Punch bowlDifficulty: EasyPrep: 10 minGarnish: Fresh fruit slices (oranges, limes) and mint leavesViews: 0
Description
A refreshing and bubbly punch that's perfect for celebrations, combining a sparkling wine with fruity flavors.
History
Prosecco Punch became popular as a party drink in Italy, especially during warm months, as it combines the effervescence of Prosecco with vibrant fruits for a festive touch.
Instructions
Step 1.
- In a large punch bowl, combine the Prosecco, elderflower liqueur, and peach puree.
Step 2.
- Add the sliced fruit and stir gently to combine.
Step 3.
- Top with club soda for some extra fizz.
Step 4.
- Serve immediately over ice in glasses, garnished with fresh mint leaves.
Ingredients
750 ml Prosecco
100 ml Elderflower liqueur
150 ml Peach puree — puree fresh or canned peaches