Rabo de Galo Clássico
Cocktail Recipe
Description
A classic Brazilian cocktail known for its rich flavor and complexity, combining cachaça with various sweet and bitter elements.
History
The Rabo de Galo, or 'Cock's Tail', is a traditional Brazilian drink that originated in the mid-20th century, often served in bars across Brazil and known for its unique blend of flavors that reflect the country's diverse culture.
Instructions
Step 1.
- In a shaker, combine 2 ounces of cachaça and 1 ounce of sweet vermouth.
Step 2.
- Add a dash of Angostura bitters.
Step 3.
- Fill the shaker with ice and shake well for about 15 seconds.
Step 4.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 5.
- Garnish with an orange twist.
Ingredients
2 ounces Cachaça
1 ounce Sweet Vermouth
1 dash Angostura Bitters (optional)
1 cup Ice — for shaking and serving
1 piece Orange Twist — for garnish (garnish)
Quick Info
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