Rabo de Galo com Aperol
Cocktail Recipe
Description
A refreshing twist on the classic Brazilian Rabo de Galo, incorporating bitter Aperol for added complexity and brightness.
History
The Rabo de Galo, or 'Tail of the Rooster', is traditionally a Brazilian cocktail made with cachaça. This variation adds Aperol to enhance its flavor profile, making it a delightful aperitif.
Instructions
Step 1.
- In a mixing glass, combine 2 oz of cachaça, 1 oz of Aperol, and 0.5 oz of sweet vermouth.
Step 2.
- Add ice and stir until well chilled.
Step 3.
- Strain the mixture into an Old Fashioned glass filled with fresh ice.
Step 4.
- Garnish with an orange twist.
Ingredients
2 oz Cachaça
1 oz Aperol
0.5 oz Sweet Vermouth
1 cup Ice — for mixing and serving (optional)
1 piece Orange Twist — for garnish (garnish)
Quick Info
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