Rabo de Galo com Aperol
A refreshing twist on the classic Brazilian Rabo de Galo, incorporating bitter Aperol for added complexity and brightness.
Instructions
- In a mixing glass, combine 2 oz of cachaça, 1 oz of Aperol, and 0.5 oz of sweet vermouth.
- Add ice and stir until well chilled.
- Strain the mixture into an Old Fashioned glass filled with fresh ice.
- Garnish with an orange twist.
- Add ice and stir until well chilled.
- Strain the mixture into an Old Fashioned glass filled with fresh ice.
- Garnish with an orange twist.
Ingredients
• 2 oz Cachaça
• 1 oz Aperol
• 0.5 oz Sweet Vermouth
• 1 cup Ice
• 1 piece Orange Twist