Rabo de Galo com Campari
Cocktail Recipe
Description
A vibrant Brazilian cocktail that blends the robust flavors of cachaça with the bittersweet notes of Campari, offering a refreshing yet complex taste experience.
History
Rabo de Galo, translating to 'Rooster's Tail', is a traditional Brazilian drink that has been enjoyed for decades. The addition of Campari gives it a modern twist, making it popular among mixologists seeking to reinvent classic cocktails.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 50 ml of cachaça and 25 ml of Campari to the shaker.
Step 3.
- Add 15 ml of sweet vermouth and a dash of Angostura bitters.
Step 4.
- Shake well until chilled.
Step 5.
- Strain into an Old Fashioned glass over a large ice cube.
Step 6.
- Garnish with an orange peel twist.
Ingredients
50 ml Cachaça
25 ml Campari
15 ml Sweet Vermouth
1 dash Angostura Bitters (optional)
1 cup Ice
1 piece Orange peel — twisted (garnish)
Quick Info
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