Rabo de Galo com Cynar
A delightful Brazilian cocktail blending the rich flavors of cachaça with the herbal notes of Cynar, creating a unique and refreshing drink.
Instructions
- Fill a mixing glass with ice.
- Add 2 ounces of cachaça.
- Add 1 ounce of Cynar.
- Add 0.5 ounces of fresh lime juice.
- Stir well until the mixture is chilled.
- Strain into an Old Fashioned glass filled with ice.
- Garnish with an orange peel twist.
- Add 2 ounces of cachaça.
- Add 1 ounce of Cynar.
- Add 0.5 ounces of fresh lime juice.
- Stir well until the mixture is chilled.
- Strain into an Old Fashioned glass filled with ice.
- Garnish with an orange peel twist.
Ingredients
• 2 ounces Cachaça
• 1 ounce Cynar
• 0.5 ounces Lime juice
• 1 cup Ice
• 1 piece Orange peel