Rabo de Galo com Cynar
Cocktail Recipe
Description
A delightful Brazilian cocktail blending the rich flavors of cachaça with the herbal notes of Cynar, creating a unique and refreshing drink.
History
The Rabo de Galo, or 'Rooster's Tail', is a classic Brazilian cocktail that showcases the country's beloved cachaça. This variation incorporating Cynar adds a bittersweet complexity, reflecting the growing trend of bitters in cocktails.
Instructions
Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 2 ounces of cachaça.
Step 3.
- Add 1 ounce of Cynar.
Step 4.
- Add 0.5 ounces of fresh lime juice.
Step 5.
- Stir well until the mixture is chilled.
Step 6.
- Strain into an Old Fashioned glass filled with ice.
Step 7.
- Garnish with an orange peel twist.
Ingredients
2 ounces Cachaça
1 ounce Cynar
0.5 ounces Lime juice — freshly squeezed
1 cup Ice
1 piece Orange peel (garnish)
Quick Info
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