Name: Rabo de Galo com Fernet
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktail
Ingredients: 50 ml Cachaça; 25 ml Fernet; 1 cup Ice — for mixing and serving; 1 piece Lemon twist — for garnish

Rabo de Galo com Fernet

Cocktail Recipe

Glass: Old Fashioned glass Difficulty: Medium Prep: 5 min Garnish: Lemon twist Views: 1

Description

A Brazilian twist on the classic Fernet cocktail, combining smooth cachaça with herbal complexity.

History

Originating in Brazil, Rabo de Galo translates to 'rooster's tail', referencing the vibrant color of this cocktail, which blends traditional cachaça with the distinct flavor of Fernet.

Instructions

Step 1.

- Fill a mixing glass with ice.

Step 2.

- Add 50 ml of cachaça and 25 ml of Fernet.

Step 3.

- Stir well until chilled.

Step 4.

- Strain into an Old Fashioned glass filled with ice.

Step 5.

- Garnish with a lemon twist.

Ingredients

50 ml Cachaça

25 ml Fernet

1 cup Ice — for mixing and serving

1 piece Lemon twist — for garnish (garnish)

Quick Info

Views: 1

Created: 2026-02-20 06:39:08

Updated: 2026-02-22 02:27:50

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