Ramos Vodka Fizz
Cocktail Recipe
Description
A refreshing and creamy cocktail with a hint of citrus, perfect for warm evenings or brunches.
History
The Ramos Vodka Fizz is a modern twist on the classic Ramos Gin Fizz, which originated in New Orleans in the late 19th century. The vodka version offers a lighter, yet equally tantalizing alternative that's gained popularity in contemporary cocktail culture.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add the vodka, fresh lemon juice, simple syrup, heavy cream, and egg white to the shaker.
Step 3.
- Shake vigorously for about 15 seconds to emulsify the egg white and cream.
Step 4.
- Add a splash of soda to the shaker and gently stir.
Step 5.
- Strain the mixture into a chilled highball glass filled with ice.
Step 6.
- Top with soda water to fill the glass.
Step 7.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Vodka
1 oz Fresh lemon juice
0.5 oz Simple syrup
1 oz Heavy Cream
1 unit Egg white
3 oz Soda Water
1 unit Lemon twist — Twisted peel for garnish (garnish)
Quick Info
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