Raspberry Bellini
Cocktail Recipe
Description
A refreshing and fruity cocktail that combines the sweetness of raspberries with the fizz of sparkling wine, perfect for celebrations or brunch.
History
The Bellini originated in Venice, Italy, and was popularized in the 1940s at Harry's Bar. This variation uses raspberries for a modern twist.
Instructions
Step 1.
- Puree fresh raspberries in a blender until smooth.
Step 2.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
Step 3.
- Pour 1 ounce of raspberry puree into a champagne flute.
Step 4.
- Top with 4 ounces of chilled prosecco or sparkling wine.
Step 5.
- Gently stir to combine without losing the bubbles.
Step 6.
- Garnish with a fresh raspberry and a sprig of mint.
Ingredients
4 ounces Fresh raspberries — pureed
4 ounces Prosecco or sparkling wine — chilled
1 piece Fresh raspberry — for garnish (garnish)
1 piece Mint Sprig — for garnish (garnish)
Quick Info
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