Raspberry Bellini
Cocktail Recipe
Description
A delightful twist on the classic Bellini, combining fresh raspberries and sparkling wine for a refreshing and fruity cocktail.
History
The Bellini originated in Venice, Italy, in the 1940s. This version adds a burst of raspberry flavor, making it a popular choice for summer gatherings.
Instructions
Step 1.
- Puree the fresh raspberries in a blender until smooth.
Step 2.
- Strain the raspberry puree through a fine mesh sieve to remove seeds.
Step 3.
- In a champagne flute, add 2 ounces of the raspberry puree.
Step 4.
- Top with 4 ounces of chilled Prosecco or sparkling wine.
Step 5.
- Gently stir to combine and garnish with a fresh raspberry.
Ingredients
4 ounces Fresh raspberries — pureed
6 ounces Prosecco — chilled
1 piece Fresh raspberry — for garnish (garnish)
Quick Info
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