Step 1.
- In a cocktail shaker, add 2 oz of rye whiskey.
Step 2.
- Add 3/4 oz of fresh lemon juice.
Step 3.
- Mix in 1/2 oz of simple syrup.
Step 4.
- Add a dash of absinthe to the shaker.
Step 5.
- Fill with ice and shake well until chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a twist of lemon peel.