Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Fresh mint sprig
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Description
A refreshing Andalusian cocktail that combines the sweetness of sherry with the fizz of lemon-lime soda, perfect for warm weather.
History
Originating from Southern Spain, the Rebujito is enjoyed primarily during Feria celebrations, a celebration of culture, music, and food.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour in 4 ounces of dry sherry.
Step 3.
- Add 2 ounces of lemon-lime soda.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a sprig of fresh mint.