Red Death Punch
Cocktail Recipe
Description
A vibrant, fruity punch with a lively red hue, perfect for parties and gatherings. This cocktail combines several flavored spirits with fruit juices to create a refreshing and bold drink.
History
The Red Death Punch is said to have originated in the Southern United States, gaining popularity at festive gatherings and celebrations due to its striking color and refreshing taste. Often attributed to large-scale parties in the 1970s, it became a favorite for its ability to bring people together.
Instructions
Step 1.
- In a large punch bowl, combine 1 cup of vodka, 1 cup of peach schnapps, and 1 cup of cranberry juice.
Step 2.
- Add 2 cups of orange juice and stir the mixture well.
Step 3.
- Gradually pour in 2 cups of club soda for a fizzy effect.
Step 4.
- Add ice to keep the punch chilled.
Step 5.
- Garnish with fresh fruit slices and cherries before serving.
Ingredients
1 cup Vodka — none
1 cup Peach Schnapps — none
1 cup Cranberry Juice — none
2 cups Orange juice — none
2 cups Club soda — none
1 large bowl Ice — none (optional)
0 variety Fresh fruit slices — orange, lemon (garnish)
0 to taste Cherries — whole (garnish)
Quick Info
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