Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 2 oz of rye whiskey.
Step 3.
- Pour in 1 oz of sweet vermouth.
Step 4.
- Add 1/4 oz of maraschino liqueur.
Step 5.
- Stir until well chilled.
Step 6.
- Strain into a chilled coupe glass.
Step 7.
- Garnish with a Luxardo cherry.