Name: Red Snapper
Prep time: 10 min
Total time: 10 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 150 ml Tomato juice; 15 ml Lemon juice; 1 dash Worcestershire sauce; 1 dash Hot sauce; 1 pinch Salt; 1 pinch Black pepper; 1 Celery stalk; 1 Lemon wedge

Red Snapper

Cocktail Recipe

Glass: Highball glass Difficulty: Medium Prep: 10 min Garnish: Celery stalk and lemon wedge Views: 0

Description

A spicy and savory cocktail that combines the classic flavors of a Bloody Mary with gin, offering a refreshing twist on a beloved favorite.

History

The Red Snapper is believed to have originated in the 1930s as a gin-based variation of the Bloody Mary, crafted to offer a light and zesty alternative that appeals to gin lovers.

Instructions

Step 1.

- Fill a shaker with ice.

Step 2.

- Add gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper to the shaker.

Step 3.

- Shake well until thoroughly mixed and chilled.

Step 4.

- Strain into a highball glass filled with ice.

Step 5.

- Garnish with a celery stalk and a lemon wedge.

Ingredients

50 ml Gin

150 ml Tomato juice

15 ml Lemon juice

1 dash Worcestershire sauce

1 dash Hot sauce (optional)

1 pinch Salt

1 pinch Black pepper

1 Celery stalk (garnish)

1 Lemon wedge (garnish)

Quick Info

Views: 0

Created: 2026-02-11 22:02:56

Updated: 2026-02-12 04:01:13

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