Red White and Blue Punch
Cocktail Recipe
Description
A festive and vibrant cocktail that embodies the colors of the American flag, perfect for summer gatherings and celebrations.
History
This cocktail emerged as a popular choice for festive occasions, celebrating national pride and the summer spirit with its colorful layers and refreshing flavors.
Instructions
Step 1.
- Start by preparing the blue layer. In a pitcher, mix 2 cups of blue curaçao with 4 cups of lemonade. Stir well and set aside.
Step 2.
- For the red layer, mix 2 cups of cranberry juice with 4 cups of sparkling water in another pitcher. Stir gently to combine.
Step 3.
- In a punch bowl, carefully pour the blue layer first.
Step 4.
- Next, slowly pour the red layer over the back of a spoon to create a distinct separation, allowing it to layer on top of the blue layer.
Step 5.
- For the white layer, add 1 cup of coconut rum to the punch bowl gently, allowing it to float on top.
Step 6.
- Garnish with fresh berries (strawberries and blueberries) and mint leaves for an added festive touch.
Ingredients
2 cups Blue Curaçao — none
4 cups Lemonade — none
2 cups Cranberry Juice — none
4 cups Sparkling Water — none
1 cup Coconut Rum — none
6 pieces Fresh strawberries — sliced (garnish)
1 cup Fresh blueberries — none (garnish)
10 pieces Mint leaves — whole (garnish)
Quick Info
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