Red White and Blue Punch
A festive and vibrant cocktail that embodies the colors of the American flag, perfect for summer gatherings and celebrations.
Instructions
- Start by preparing the blue layer. In a pitcher, mix 2 cups of blue curaçao with 4 cups of lemonade. Stir well and set aside.
- For the red layer, mix 2 cups of cranberry juice with 4 cups of sparkling water in another pitcher. Stir gently to combine.
- In a punch bowl, carefully pour the blue layer first.
- Next, slowly pour the red layer over the back of a spoon to create a distinct separation, allowing it to layer on top of the blue layer.
- For the white layer, add 1 cup of coconut rum to the punch bowl gently, allowing it to float on top.
- Garnish with fresh berries (strawberries and blueberries) and mint leaves for an added festive touch.
- For the red layer, mix 2 cups of cranberry juice with 4 cups of sparkling water in another pitcher. Stir gently to combine.
- In a punch bowl, carefully pour the blue layer first.
- Next, slowly pour the red layer over the back of a spoon to create a distinct separation, allowing it to layer on top of the blue layer.
- For the white layer, add 1 cup of coconut rum to the punch bowl gently, allowing it to float on top.
- Garnish with fresh berries (strawberries and blueberries) and mint leaves for an added festive touch.
Ingredients
• 2 cups Blue Curaçao
• 4 cups Lemonade
• 2 cups Cranberry Juice
• 4 cups Sparkling Water
• 1 cup Coconut Rum
• 6 pieces Fresh strawberries
• 1 cup Fresh blueberries
• 10 pieces Mint leaves