Glass: Pint Glass
Difficulty: Easy
Prep: 5 min
Garnish: Lemon slice
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Description
A refreshing blend of red wine and beer, topped with citrusy flavors, perfect for warm weather sipping.
History
The Red Wine Shandy is a delightful twist on the classic shandy, which traditionally mixes beer with lemonade. This version incorporates red wine for a richer flavor, making it a popular choice during summer gatherings and outdoor events.
Instructions
Step 1.
- Fill a pint glass halfway with chilled lager or beer of choice.
Step 2.
- Pour in red wine until the glass is three-quarters full.
Step 3.
- Add a splash of fresh lemon juice to taste.
Step 4.
- Stir gently to combine their flavors without losing carbonation.
Step 5.
- Garnish with a lemon slice on the rim.