Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of rye whiskey, 1 oz of sweet vermouth, and 1/4 oz of absinthe.
Step 3.
- Fill the mixing glass with ice and stir until well chilled.
Step 4.
- Discard the ice water from the coupe glass.
Step 5.
- Strain the mixed ingredients into the chilled coupe glass.
Step 6.
- Garnish with a brandied cherry.