Name: Root Beer Float Shot
Prep time: 5 min
Total time: 5 min
Cuisine: Cocktail
Ingredients: 60 ml Root Beer — chilled; 30 ml Vodka — none; 2 scoops Vanilla Ice Cream — none; 1 tbsp Whipped cream — none; 1 piece Maraschino cherry — none

Root Beer Float Shot

Cocktail Recipe

Glass: Shot glass Difficulty: Easy Prep: 5 min Garnish: Whipped cream and a maraschino cherry Views: 2

Description

A fun and nostalgic shot that combines the flavors of root beer and vanilla ice cream, reminiscent of a classic float.

History

The Root Beer Float originated in the late 19th century, combining the delicious flavors of root beer and ice cream into a delightful treat. This shot version brings the same sweetness and nostalgia to the bar scene.

Instructions

Step 1.

- Fill a shot glass halfway with root beer.

Step 2.

- Add two scoops of vanilla ice cream to the shot glass.

Step 3.

- Top with a dollop of whipped cream.

Step 4.

- Garnish with a maraschino cherry.

Step 5.

- Serve immediately.

Ingredients

60 ml Root Beer — chilled

30 ml Vodka — none

2 scoops Vanilla Ice Cream — none

1 tbsp Whipped cream — none (garnish)

1 piece Maraschino cherry — none (garnish)

Quick Info

Views: 2

Created: 2026-01-07 04:30:59

Updated: 2026-01-12 18:42:13

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