Rosé Aperol Spritz
Cocktail Recipe
Description
A refreshing twist on the classic Aperol Spritz, this cocktail incorporates rosé wine for a vibrant and flavorful experience.
History
The Aperol Spritz originated in Italy as an aperitif, traditionally mixing Aperol with Prosecco and soda water. This version adds rosé wine, reflecting a modern take on classic summer cocktails.
Instructions
Step 1.
- Fill a wine glass with ice.
Step 2.
- Pour in 3 ounces of rosé wine.
Step 3.
- Add 2 ounces of Aperol.
Step 4.
- Top with 1 ounce of soda water.
Step 5.
- Gently stir the mixture to combine.
Step 6.
- Garnish with an orange slice and a sprig of fresh rosemary.
Ingredients
3 ounces Rosé Wine
2 ounces Aperol
1 ounce Soda Water
1 Orange slice — for garnish (garnish)
1 Fresh rosemary sprig — for garnish (garnish)
Quick Info
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