Rosé Hugo Spritz
Cocktail Recipe
Description
A refreshing and floral spritz made with rosé wine, elderflower liqueur, and sparkling water, perfect for summer days.
History
The Hugo Spritz originated in Northern Italy and has evolved over time with variations, including the popular addition of rosé wine, which adds a lovely pink hue and a fruity flavor profile.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour in 3 ounces of chilled rosé wine.
Step 3.
- Add 1 ounce of elderflower liqueur.
Step 4.
- Top off with 2 ounces of sparkling water.
Step 5.
- Gently stir the mixture to combine.
Step 6.
- Garnish with fresh mint leaves and a slice of lime.
Ingredients
3 oz Rosé Wine — chilled
1 oz Elderflower liqueur
2 oz Sparkling Water
1 cup Ice cubes
5 leaves Fresh mint leaves (garnish)
1 slice Lime (garnish)
Quick Info
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