Glass: Wine Glass
Difficulty: Easy
Prep: 5 min
Garnish: Fresh mint leaves and a lime wedge
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Description
A refreshing spritz cocktail combining the floral notes of elderflower with the lightness of rosé wine, perfect for summer afternoons.
History
The Hugo Spritz originated in Northern Italy and has gained popularity across Europe as a delightful aperitif, often enjoyed in the warmer season.
Instructions
Step 1.
- Fill a wine glass with ice cubes.
Step 2.
- Pour in 150ml of rosé wine.
Step 3.
- Add 60ml of soda water.
Step 4.
- Incorporate 30ml of elderflower cordial.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with fresh mint leaves and a lime wedge.