Rosé Sangria
Cocktail Recipe
Description
A refreshing and fruity wine-based cocktail that celebrates the flavors of summer, Rosé Sangria features a delightful mix of fresh fruits and a splash of brandy.
History
Sangria originated in Spain and has evolved into various styles around the world. The use of rosé adds a light, fresh twist that's perfect for warm weather gatherings.
Instructions
Step 1.
- In a large pitcher, combine 1 bottle of chilled rosé wine with 1/2 cup of brandy.
Step 2.
- Add 1/4 cup of orange liqueur to enhance the sweetness.
Step 3.
- Slice 1 peach, 1 orange, and 1 cup of strawberries, then add the fruit to the pitcher.
Step 4.
- Top with 2 cups of sparkling water for a refreshing fizz.
Step 5.
- Stir gently to combine ingredients and refrigerate for at least 1 hour before serving.
Ingredients
750 ml Rosé Wine — Chilled
120 ml Brandy
60 ml Orange liqueur
1 count Peach — Sliced
1 count Orange — Sliced
1 cup Strawberries — Sliced
480 ml Sparkling Water
Quick Info
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