Rossini
Cocktail Recipe
Description
A delightful blend of sparkling wine and fresh peach purée, perfect for summer celebrations.
History
The Rossini cocktail is believed to have originated in Italy, named after the famous composer Gioachino Rossini. It showcases the bright flavors of fresh peaches, often enjoyed during the warm months.
Instructions
Step 1.
- Prepare fresh peach purée by blending ripe peaches until smooth.
Step 2.
- In a chilled champagne flute, pour 2 ounces of the peach purée.
Step 3.
- Carefully top with 4 ounces of Prosecco, letting it mix gently with the purée.
Step 4.
- Garnish with a slice of fresh peach on the rim.
Ingredients
2 pieces Fresh Peaches — peeled and pitted for purée
4 ounces Prosecco
Quick Info
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