Rossini
Cocktail Recipe
Description
A refreshing cocktail made with puréed strawberries and Prosecco, perfect for summer celebrations or brunches.
History
The Rossini cocktail is a delightful variation of the Bellini, named after the famous composer Gioachino Rossini. It gained popularity in Italy as a fruity and bubbly drink, often enjoyed during warm afternoons.
Instructions
Step 1.
- Puree fresh strawberries in a blender until smooth.
Step 2.
- Strain the purée through a fine sieve into a mixing glass to remove seeds.
Step 3.
- Pour about 2 ounces of the strawberry purée into a chilled flute glass.
Step 4.
- Top with 4 ounces of chilled Prosecco, pouring slowly to avoid losing bubbles.
Step 5.
- Gently stir to combine ingredients without disturbing the bubbles.
Step 6.
- Garnish with a fresh strawberry slice on the rim of the glass.
Ingredients
100 grams Fresh strawberries — pureed
120 milliliters Prosecco — chilled
1 piece Fresh strawberry — sliced (garnish)
Quick Info
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