Rum Barbados Punch
A refreshing tropical punch that combines the rich flavors of rum with fruity notes, perfect for summer gatherings.
Instructions
- In a large pitcher or punch bowl, combine 2 cups of white rum, 1 cup of freshly squeezed lime juice, and 1 cup of simple syrup.
- Add 4 cups of pineapple juice and stir well to mix.
- Fill a large bowl with ice, then pour the cocktail mixture over the ice.
- Garnish with slices of oranges, pineapples, and fresh mint leaves.
- Serve in individual glasses with more ice and enjoy the tropical flavors.
- Add 4 cups of pineapple juice and stir well to mix.
- Fill a large bowl with ice, then pour the cocktail mixture over the ice.
- Garnish with slices of oranges, pineapples, and fresh mint leaves.
- Serve in individual glasses with more ice and enjoy the tropical flavors.
Ingredients
• 480 ml White rum
• 240 ml Fresh Lime Juice
• 240 ml Simple syrup
• 960 ml Pineapple juice
• Fresh Orange Slices
• Fresh mint leaves