Rum Barbados Punch
Cocktail Recipe
Description
A refreshing tropical punch that combines the rich flavors of rum with fruity notes, perfect for summer gatherings.
History
Originating from Barbados, this punch showcases the island's rum heritage blended with local fruits, creating a festive drink enjoyed by many.
Instructions
Step 1.
- In a large pitcher or punch bowl, combine 2 cups of white rum, 1 cup of freshly squeezed lime juice, and 1 cup of simple syrup.
Step 2.
- Add 4 cups of pineapple juice and stir well to mix.
Step 3.
- Fill a large bowl with ice, then pour the cocktail mixture over the ice.
Step 4.
- Garnish with slices of oranges, pineapples, and fresh mint leaves.
Step 5.
- Serve in individual glasses with more ice and enjoy the tropical flavors.
Ingredients
480 ml White rum
240 ml Fresh Lime Juice
240 ml Simple syrup — (1:1 sugar to water)
960 ml Pineapple juice
0 Fresh Orange Slices (garnish)
0 Fresh mint leaves (garnish)
Quick Info
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