Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Pineapple wedge
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Description
A refreshing and fruity cocktail, perfect for a sunny beach day, blending the tropical flavors of rum with the sweetness of pineapple and cranberry juice.
History
The Rum Beach Breeze emerged in coastal bars during the 1980s, capturing the essence of summer with its fruity flavors and laid-back vibe.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in 2 oz of white rum.
Step 3.
- Add 3 oz of cranberry juice.
Step 4.
- Top with 2 oz of pineapple juice.
Step 5.
- Stir gently to mix.
Step 6.
- Garnish with a pineapple wedge.