A refreshing and fruity cocktail, perfect for a sunny beach day, blending the tropical flavors of rum with the sweetness of pineapple and cranberry juice.
Instructions
- Fill a highball glass with ice.
- Pour in 2 oz of white rum.
- Add 3 oz of cranberry juice.
- Top with 2 oz of pineapple juice.
- Stir gently to mix.
- Garnish with a pineapple wedge.