Rum Campfire Cocktail
A warm, smoky cocktail reminiscent of a night by the campfire, blending the sweetness of rum with rich, toasted notes.
Instructions
- Toast the marshmallow over an open flame until golden brown.
- In a shaker, combine dark rum, cinnamon syrup, and fresh lemon juice with ice.
- Shake well until chilled.
- Strain the mixture into a mason jar filled with ice.
- Top with ginger beer and gently stir.
- Garnish with the toasted marshmallow on a skewer.
- In a shaker, combine dark rum, cinnamon syrup, and fresh lemon juice with ice.
- Shake well until chilled.
- Strain the mixture into a mason jar filled with ice.
- Top with ginger beer and gently stir.
- Garnish with the toasted marshmallow on a skewer.
Ingredients
• 2 oz Dark rum
• 0.5 oz Cinnamon syrup
• 0.5 oz Fresh lemon juice
• 3 oz Ginger Beer
• 1 piece Toasted marshmallow