A creamy and sweet cocktail that combines the smooth flavors of rum and horchata, perfect for a relaxing evening or special occasion.
Instructions
- Fill a cocktail shaker with ice.
- Pour in 2 oz of Rum Chata.
- Add 1 oz of coconut cream.
- Pour in 1 oz of fresh lime juice.
- Shake well until chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a cinnamon stick.