Rum Coconut Cream
Cocktail Recipe
Description
A creamy and tropical cocktail that blends the rich flavors of rum and coconut for a refreshing escape.
History
Rum Coconut Cream is inspired by classic tiki cocktails, popularized in the mid-20th century as a way to evoke the flavors of tropical paradises.
Instructions
Step 1.
- Add ice to a shaker.
Step 2.
- Pour in the rum and coconut cream.
Step 3.
- Add pineapple juice and cream of coconut.
Step 4.
- Shake vigorously until well combined.
Step 5.
- Strain into a chilled tiki mug over fresh ice.
Step 6.
- Garnish with toasted coconut flakes and a cherry.
Ingredients
2 oz White rum
1 oz Coconut cream
2 oz Pineapple juice
1 oz Cream of Coconut
0 Ice
0 Toasted coconut flakes (garnish)
0 Cherry (garnish)
Quick Info
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