Rum Colada
Cocktail Recipe
Description
A tropical cocktail blending the rich flavors of rum, coconut cream, and pineapple juice, perfect for warm weather.
History
The Rum Colada is a modern twist on the classic Piña Colada, which originated in Puerto Rico. It has gained popularity for its creamy texture and refreshing taste, often enjoyed by beachgoers and poolside enthusiasts.
Instructions
Step 1.
- Fill a blender with ice cubes.
Step 2.
- Add 2 ounces of white rum, 1 ounce of coconut cream, and 4 ounces of pineapple juice.
Step 3.
- Blend on high speed until smooth and frothy.
Step 4.
- Pour the mixture into a hurricane glass.
Step 5.
- Garnish with a slice of pineapple and a maraschino cherry. Enjoy!
Ingredients
2 oz White rum
1 oz Coconut cream
4 oz Pineapple juice
1 cup Ice cubes (optional)
1 Pineapple slice (garnish)
1 Maraschino cherry (garnish)
Quick Info
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