Rum Cuban Manhattan
A tropical twist on the classic Manhattan, blending dark rum with sweet vermouth and a hint of bitters for a refreshing cocktail experience.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine 2 oz of dark rum, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
- Garnish with a maraschino cherry.
- In a mixing glass, combine 2 oz of dark rum, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Discard the ice water from the coupe glass and strain the cocktail mixture into the glass.
- Garnish with a maraschino cherry.
Ingredients
• 2 oz Dark rum
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 Maraschino cherry