Rum Driftwood Punch
Cocktail Recipe
Description
A tropical punch that combines the rich flavors of rum with vibrant fruit juices, perfect for summer gatherings or beach parties.
History
The Rum Driftwood Punch is inspired by the sun-soaked beaches of the Caribbean, where rum is a staple. This punch emerged as a festive way to celebrate the flavors of tropical fruits and the joys of relaxation.
Instructions
Step 1.
- In a large pitcher, combine 2 cups of light rum, 1 cup of pineapple juice, 1 cup of orange juice, and 1/2 cup of coconut water.
Step 2.
- Add 1/4 cup of simple syrup for sweetness and stir well to combine all ingredients.
Step 3.
- Fill the hurricane glasses with ice.
Step 4.
- Pour the punch mixture over the ice-filled glasses.
Step 5.
- Garnish each glass with a slice of orange and a cherry.
Step 6.
- Serve immediately and enjoy!
Ingredients
480 ml Light rum
240 ml Pineapple juice
240 ml Orange juice
120 ml Coconut water
60 ml Simple syrup (optional)
2 pieces Orange slice (garnish)
2 pieces Cherry (garnish)
Quick Info
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