Step 1.
- Fill a highball glass with ice.
Step 2.
- Add 2 ounces of dark rum.
Step 3.
- Pour in 1 ounce of orange juice.
Step 4.
- Add 1 ounce of pineapple juice.
Step 5.
- Top with a splash of tonic water.
Step 6.
- Stir gently to combine.
Step 7.
- Garnish with a pineapple wedge and cherry.