Instructions
- Fill a highball glass with ice cubes.
- In a shaker, combine 2 oz of light rum, 1 oz of pineapple juice, and 0.5 oz of grenadine.
- Shake well until chilled.
- Strain the mixture into the highball glass over the ice.
- Slowly pour 1 oz of orange juice over the back of a spoon to create a layered effect.
- Garnish with a slice of orange and a cherry on top.