Rum Holiday Punch
Cocktail Recipe
Description
A vibrant and fruity punch perfect for festive gatherings, combining the sweetness of rum with seasonal fruits and spices.
History
Holiday punches have been enjoyed since the 1600s, often served at celebrations to bring people together. This Rum Holiday Punch adds a tropical twist to the traditional recipes, making it a favorite during festive seasons.
Instructions
Step 1.
- In a large punch bowl, combine the rum, pineapple juice, orange juice, and cranberry juice.
Step 2.
- Add the ginger ale or sparkling water for fizz and stir gently to mix.
Step 3.
- Slice fresh fruits such as oranges and pineapple, and add them to the punch for flavor and decoration.
Step 4.
- Add cinnamon sticks and star anise for a hint of spice
Step 5.
- Serve over ice in individual glasses and garnish with fresh mint leaves.
Ingredients
750 ml White rum
500 ml Pineapple juice
250 ml Orange juice
250 ml Cranberry Juice
500 ml Ginger Ale (optional)
2 whole Fresh Fruit (oranges, pineapples) — sliced (optional)
2 sticks Cinnamon sticks (optional)
2 pieces Star anise (optional)
1 bunch Fresh mint leaves (garnish)
Quick Info
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