Rum Hot Chocolate
Cocktail Recipe
Description
A rich and warming drink that combines the smoothness of rum with the indulgence of hot chocolate, perfect for cozy evenings.
History
Hot chocolate dates back to ancient Mesoamerican cultures, but the addition of rum originated in the Caribbean, where the spirit is a staple. The fusion creates a delightful cold-weather beverage.
Instructions
Step 1.
- Heat milk in a saucepan over medium heat until warm, do not boil.
Step 2.
- Whisk in cocoa powder and sugar until fully dissolved.
Step 3.
- Remove from heat and stir in the rum.
Step 4.
- Pour the hot chocolate into a mug.
Step 5.
- Top with whipped cream and sprinkle with chocolate shavings.
Ingredients
1 cup Milk — heated
2 tablespoons Cocoa powder
1 tablespoon Sugar
2 ounces Rum
1 tablespoon Whipped cream (garnish)
1 tablespoon Chocolate shavings (garnish)
Quick Info
Comments
Please Login to post a comment.