Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of white rum, 1 oz of coconut cream, 1 oz of pineapple juice, and 0.5 oz of lime juice to the shaker.
Step 3.
- Shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a hurricane glass filled with crushed ice.
Step 5.
- Garnish with a pineapple wedge and a maraschino cherry.
Step 6.
- Serve with a straw and enjoy your tropical escape.