Glass: Highball glass
Difficulty: Medium
Prep: 5 min
Garnish: Lemon wheel
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Description
A tropical twist on the classic Long Island Iced Tea, blending the flavors of rum with the original's mix of spirits.
History
The Long Island Iced Tea dates back to the 1970s, invented as a playful blend of various spirits to create a potent cocktail. The addition of rum adds a Caribbean flair to this popular drink.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Add 15 ml of vodka.
Step 3.
- Add 15 ml of gin.
Step 4.
- Add 15 ml of tequila.
Step 5.
- Add 15 ml of white rum.
Step 6.
- Pour in 30 ml of sweet and sour mix.
Step 7.
- Top with cola to fill the glass.
Step 8.
- Stir gently to combine.
Step 9.
- Garnish with a lemon wheel.